This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. With this qualification you provide you with the skills and knowledge to:
- setting and clearing tables
- customer service
- coaching other staff
- dealing with conflict
- implementing food safety procedures.
What job can I get with this qualification?
Graduates of the SIT30713 Certificate III in Hospitality may find employment opportunities in a variety of roles such as:
- food and beverage attendant
- front desk receptionist
- function attendant
- restaurant host
Is what I know already taken into account?
YES - recognition of prior learning (RPL), is a process for giving students credit for skills, knowledge and experience gained through working and learning. It can be gained at any stage of their lives, through formal and informal learning, in Australia or overseas, through work or other activities.
When you see the Nationally Recognised Training logo, you can rest assured that the Qualification you are considering will be recognised right across Australia. The Government have created these Qualifications to ensure a benchmark in skills.